Ustronie Morskie · Polish cuisine
A taste that stays with you
Traditional Polish cuisine by the Baltic Sea
We cook the way this coast has always cooked — slowly, and with ingredients we can trace. Fresh fish, hand-made pierogi and recipes passed down three generations in our family.
No shortcuts in this kitchen
Some places you return to for the menu. Others you return to for the memory. Many of our guests have been coming since they were children — not for anything new, but for a particular smell from the kitchen and the same table by the window.
We look forward to having you
Why Kabaczek
Fresh fish
Fish belongs on a Baltic table. We serve it fresh and with care — from cod to zander.
Family recipes
Żurek, pierogi and cheesecake made to recipes that have not changed in our family for three generations.
From the region
Vegetables from farms nearby, mushrooms from the local forest and dairy from the village creamery.
Room for everyone
Families with children, guests with dogs, a quiet dinner for two. There is a seat here for you.
A few moments from the plate and the glass
Fresh from our kitchen
Reviews from our guests
What our guests say
“„Guide Michelin Sternerestaurant" – super Essen, schmeckt, super angerichtet. Das Auge isst mit. Die Bedienung sehr nett.”
“Super Ambiente, Service top. Hier stimmt einfach alles! Immer wieder gerne!”
“Wir kommen auf jeden Fall wieder. Muss man erleben. Macht weiter so, ihr seid Spitze! Liebe Grüße.”